Apple Butter Pie is the ultimate cozy fall dessert — creamy, rich, and bursting with warm spice. The velvety filling combines the sweetness of apple butter with brown sugar, cinnamon, and nutmeg for a flavor that tastes like autumn in every bite. Baked in a buttery pie crust and finished with a cloud of homemade whipped topping, it’s comforting, elegant, and perfect for any gathering. Each slice is sweet, spiced, and irresistibly smooth — a pie that tastes like a hug from home.
This is an exclusive, kitchen-tested recipe featuring clear, detailed instructions, helpful notes, and troubleshooting tips to help your readers get perfect results every time. The recipe is fully original and plagiarism-free, and guaranteed to work—provided it’s followed as written.
Included are a variety of high-quality images to support the content: – Portrait-style ingredient shots – Portrait editorial images – Portrait process shots (covering both recipes) – At least 10 Final hero shots, mostly in portrait with a few landscape for flexibility
All images have been exported from Lightroom at 1200px wide to align with current web standards and container widths.
A link with full-size, high-resolution images will be sent via email upon purchase.
Copyright transfers to you, the purchaser, as soon as payment is received. You'll receive an automatic download link so you can access your assets right away. I do retain the right to use one or two images for my portfolio or social media, strictly for promotional purposes.
Because this is a digital product, all sales are final and returns are not accepted. If you have any questions before purchasing, please don’t hesitate to reach out—I’m happy to help.
Please message me with any questions at mcsloan69@gmail.com
