This Maple Butter Roasted Acorn Squash is the perfect balance of sweet, savory, and buttery comfort. Roasting brings out the natural sweetness of the squash, while maple syrup, brown sugar, and butter create a rich, caramelized glaze that tastes like fall in every bite. The hint of cinnamon and salt ties it all together, making it an irresistible side dish for any cozy dinner or holiday meal.
This is an exclusive, kitchen-tested recipe featuring clear, detailed instructions, helpful notes, and troubleshooting tips to help your readers get perfect results every time. The recipe is fully original and plagiarism-free, and guaranteed to work—provided it’s followed as written.
Included are a variety of high-quality images to support the content: – Portrait-style ingredient shots – Portrait editorial images – Portrait process shots (covering both recipes) – At least 10 Final hero shots, mostly in portrait with a few landscape for flexibility
All images have been exported from Lightroom at 1200px wide to align with current web standards and container widths.
A link with full-size, high-resolution images will be sent via email upon purchase.
Copyright transfers to you, the purchaser, as soon as payment is received. You'll receive an automatic download link so you can access your assets right away. I do retain the right to use one or two images for my portfolio or social media, strictly for promotional purposes.
Because this is a digital product, all sales are final and returns are not accepted. If you have any questions before purchasing, please don’t hesitate to reach out—I’m happy to help
Please message me with any questions at mcsloan69@gmail.com
