Red Velvet Christmas Bundt Cake
Red Velvet Christmas Bundt Cake
This quick and easy dessert makes for an elegant Christmas centerpiece. Start with a cake mix and top it with a simple cream cheese frosting. Using a star piping tip, create decorative circles of varying sizes on the cake's surface. Garnish with fresh cranberries and sprigs of rosemary or pine, then finish with a light dusting of powdered sugar for a festive touch.
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Main Ingredients: flour, butter, broth, milk, chicken, toppings
FAQ/Tip section
Exclusive - Buyer receives all copyrights to be used on one blog, seller may use some photos for portfolio.
Purchase includes:
1 Exclusive kitchen-tested recipe and instructions
1 ingredient photo
Exclusive process photos
10+ exclusive final photos
*Returns are not accepted, due to the digital nature of this product. I encourage you to ask any questions you may have before purchasing. *
Payment must be made within 24 hours. Please comment your PayPal email to claim! Please let me know of any delays, and I’ll be happy to accommodate, otherwise the recipe will be relisted and sold to the next person in line. Delivery of content will be made within 24 hours of confirmed payment, via Google Docs.
*Returns are not accepted, due to the digital nature of this product. I encourage you to ask any questions you may have before purchasing. *