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Mona Sloan Food Photography

Red Velvet Christmas Bundt Cake

Red Velvet Christmas Bundt Cake

Regular price $350.00 USD
Regular price Sale price $350.00 USD
Sale Sold out
Shipping calculated at checkout.

This quick and easy dessert makes for an elegant Christmas centerpiece. Start with a cake mix and top it with a simple cream cheese frosting. Using a star piping tip, create decorative circles of varying sizes on the cake's surface. Garnish with fresh cranberries and sprigs of rosemary or pine, then finish with a light dusting of powdered sugar for a festive touch.

COPYRIGHT IS TRANSFERRED UPON PURCHASE

Main Ingredients: flour, butter, broth, milk, chicken, toppings

FAQ/Tip section 

Exclusive  -  Buyer receives all copyrights to be used on one blog, seller may use some photos for portfolio. 

Purchase includes:

Exclusive kitchen-tested recipe and instructions

1  ingredient photo

Exclusive process photos

10+ exclusive final photos 

*Returns are not accepted, due to the digital nature of this product. I encourage you to ask any questions you may have before purchasing. *

Payment must be made within 24 hours.  Please comment your PayPal email to claim! Please let me know of any delays, and I’ll be happy to accommodate, otherwise the recipe will be relisted and sold to the next person in line.   Delivery of content will be made within 24 hours of confirmed payment, via Google Docs. 


*Returns are not accepted, due to the digital nature of this product. I encourage you to ask any questions you may have before purchasing. *

 

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