Sweet Italian ricotta pie with frolla crust is a classic Italian dessert that’s as elegant as it is comforting. The buttery, tender frolla crust—similar to a shortcrust pastry—provides a delicate, crumbly base that perfectly cradles the creamy ricotta filling. Lightly sweetened and scented with hints of vanilla and citrus, the ricotta layer bakes up smooth and velvety, with a flavor that’s both rich and refreshing. Often enjoyed around Easter but delicious any time of year, this pie is wonderful served simply with a dusting of powdered sugar or topped with fresh berries. It’s the kind of dessert that feels special without being overly complicated, making it perfect for both holiday gatherings and cozy family meals.
This is an exclusive, kitchen-tested recipe featuring clear, detailed instructions, helpful notes, and troubleshooting tips to help your readers get perfect results every time. The recipe is fully original and plagiarism-free, and guaranteed to work—provided it’s followed as written.
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